De'lish Food Store + Catering Mailing List
Celebration

De’lish Celebration Cocktail Menu

Beautiful menus for those special parties. These menus require a chef to cook the food on site and waiters to help serve.

Extra De'lish services we can also help you with click here

The menus below show what we have on offer but we are very happy to customise a menu to suit your specific needs
Dietary codes gf gluten free, v vegetarian

Enquiry form Print these menus

Delish Celebration Cocktail Menu 1

           Cold finger food

v Mini oatcakes with marinated feta & tomato salsa
   
  Salmon sashimi with toasted sesame seeds served in oil dishes with mini wooden tongs and a soy fusion dressing
   
gf Wagyu beef with roasted capsicum and mustard cream on bamboo skewers
   
  Blue swimmer crab salad served in shot glasses
Served with mini wooden tongs
   
  Peking duck crepes   

           Cold finger food

           Hot finger food

gf Scallops served on a bed of corn with burnt butter & sage
   
gf Thai fish cakes served with a sweet chilli & coriander dipping sauce 
   
v Mini zucchini & feta fritters served with Hanks chilli jam 
 
  Handmade dumplings - Pork & shallot with balck vinegar dressing
v Handmade dumplings - Vegetable & tofu with black vinegar dressing
   
  Salmon a Ventaglio
   
gf BBQ marinated quail supremes with lemon & rosemary
 

Food cost per person: $52.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote

           Hot finger food
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Delish Celebration Cocktail Menu 2

           Cold finger food

  Lavoche smoked salmon pinwheels with horseradish cream & chives
Optional Avruga caviar garnish
   
  Char grilled Wagyu beef with black bean dressing presented in oil dishes
with wooden chopsticks
   
v Mini tartlets with marinated feta, pesto and semi dried tomatoes
   
  Witlof with smoked ocean trout, lemon & salmon roe
   
  Betel leaves with poached prawns & miang sauce

           Cold finger food

           Hot finger food

  Peking duck pancakes
   
  Mini corn fritters served with Brilliant foods flaked trout and herbed cream & chives
   
gf Mini lamb and eggplant meatballs served with tzatziki dipping sauce
   
  Scallops with chilli, ginger & shallot dressing presented on Chinese spoons 
   
  Parmesan & prosciutto risotto balls
   
v Mini tartlets with Woodside goats curd, roasted Vinacotta eschallots & thyme 
   
  BBQ lamb cutlets with chermoula
 

Food cost per person: $61.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote

           Hot finger food
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Delish Celebration Cocktail Menu 3

Cold finger food

  Finger sandwiches
  Poached chicken breast with roasted walnuts, celery, house-made mayonnaise & watercress
v Cucumber with dill mayonnaise
   
 v Mini tomato & ricotta timbales
   
gf Oysters served with Avruga caviar dressing
   
v Mini oatcakes with marinated feta & tomato salsa
   
gf Wagyu beef with roasted capsicum and mustard cream on bamboo skewers
   
  Toasted brioche with foie gras & peach relish
   
  Chinese spoons with blue swimmer crab & avocado salsa garnished with fried leek

Hot finger food

v Mini zucchini & feta fritters served with Hanks chilli jam
   
  Mini lamb sausage rolls served with tomato & apple chutney
        
  Peking duck pancakes
   
v  Mini spinach & parmesan Sicilian rice balls served with Aioli
   
gf Devils on horseback with "Black pig bacon"
   
gf BBQ lemongrass & lime prawns

Sweets

gf v Mini ice cream truffles
   
gf v Mini meringue nests with vanilla mascarpone cream & raspberries
   
  Food cost per person: $65.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote

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Optional Items

           BBQ Items

  BBQ Prawns with lemongrass & lime marinade $2.80

Chicken skewers with Hoi sin or Tandoori marinade $2.60

BBQ Lamb cutlets with chermoula marinade $6.00
   
gf BBQ Quail supremes with a rosemary & lemon marinade $4.00

           Sweets

v Mini bravo cones filled with gelato and dipped in chocolate (60 for $80.00)
   
v Shot glasses with chocolate mousse & Valhrone dark chocolate crunchy pearls $3.50
   
gf v Shot glasses with marinated berries and Persian Fairy floss $3.50
   
v Mini tartlets with mascarpone cream & lemon curd $3.50
   
gf Meringue nests filled with mascarpone cream and raspberries $3.50
   
v Ice cream petite fours
   
v Mini macaroons – Berry, lemon, passionfruit, vanilla and salted caramel (Min order 20 per flavour) $3.00
   
v Bite size chocolate & raspberry brownie $2.00

           Cheese Platter

  A selection of Australian farmhouse and imported European cheese served with crackers, fig and quince compote & fruit garnish.

           Optional Drinks

  Lime grove lime cordial with fresh lemon, lime & mint $25.00 per bottle with garnish

Peach of the vine nectar for pink champagne cocktails $24.00 per bottle

Hibiscus flowers for champagne cocktails

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Terms and Conditions

Confirmation of menus and guest numbers

Final menu needs to be confirmed seven days prior to the function. Guest numbers need to be confirmed four working days prior to the function, after that De’lish cannot accept a decrease in numbers but will accommodate small increases where possible.

For orders over $500.00 we require a 25% non refundable deposit.

Payment & Conditions

We require full payment for your function four working days before the function. Payment can be made by cash, Mastercard or Visa, EFT.

Cancellation Fee

Functions cancelled with more than four working days notice incur the loss of the deposit. Functions cancelled with less than four working days notice are charged at the full rate.

Substitutions

Any substitutions required for any of the listed items will be of equal or greater value.

GST

All our prices are inclusive of GST.
Prices & seasonal produce subject to change without notice.

Privacy

De’lish respects your privacy. All information given is treated as highly confidential & is not sold or swapped with any other organisation.

Extras De'lish can help you with

Delivery

De’lish delivery charges start at $50.00 & are location dependant.

Staff

De’lish can provide professional agency wait staff and chefs for you. Just request a quote for staff with your enquiry.

Advice on hire of crockery, glassware and tables

De’lish recommends Partytime Hire at Chatswood (02 9417 7477).
www.partytime.com.au

We are happy to advise you of the items you will require to cater for your guests taking into account what you have available at the site of your function.

We would advise that you book your hire equipment directly and check off your hire equipment when it arrives.

Other local services we recommend

Special Cakes: Kiss Me Cake, Middle Cove (02) 9967 9730
www.kissmecake.com.au

Florist: Sweet Violets, Lindfield (02) 9416 2572
www.sweetvioletslindfield.com.au

Stylists: Lynne Bradley
Email: mlbrad@bigpond.net.au

Wendy Dreyfuss
Email: dreyfus@pobox.com

Photography: Most of the beautiful photographs on our website were taken by Benito Martin
Mobile: 0434 350 946
Email: benitomartin@me.com

Our website built by Catherine at Cobalt Creative - Thank You Catherine!
www.cobaltcreative.com.au

De'lish Store Location

Ph: 02 9416 5916

340 Pacific Hwy,
Lindfield NSW 2070

View location Map

De'lish Store - Opening Hours

Monday to Friday - 9.30am to 6pm
Saturday - 9am to 6pm
Sunday - 9am to 2pm

Contact De'lish

News

Our 2017 Christmas Brochure is on it's way, but the elves still have a little bit of work to do. Stay tuned!