De'lish Food Store + Catering Mailing List
18th & 21st Cocktail

18th & 21st Cocktail

Extra De'lish services we can also help you with click here

The menus below show what we have on offer but we are very happy to customise a menu to suit your specific needs
Dietary codes gf gluten free, v vegetarian

Enquiry form Print these menus

Delish 18th & 21st Cocktail Menu 1

           Cold finger food

  Assorted nori rolls served with a soy and mirin dipping sauce
          - Salmon & avocado
            - Teriyaki chicken
v           - Cucumber & avocado
   
  Peking duck & noodle salad presented in espresso cups served with bamboo forks

           Cold finger food

           Hot finger food

  Assorted  quiche (choice of two) Seasonal flavours include: 
     - Lorraine
v      - Roasted red capsicum, pesto & ricotta
v      - Roasted pumpkin & feta
v      - Creamed leek & chive
v      - Roast tomato & gruyere
   
  Mini steamed pork buns
   
  Mini lamb & eggplant meatballs with tzatzili dipping sauce

Mini corn fritters with herbed cream

Asian dumplings with (choose one)
Pork & shallot, Chicken & shitake, Pork & prawn, Wagygu beef & chilli
v Vegetable & tofu

Food cost per person: $25.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote
   
 

  Optional Extras
  Vietnamese spring rolls (min 100) $3.00
  Peking duck pancakes $5.50
Duck pancakes are very time consuming to assemble & we recommend a chef on site.

           Hot finger food
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Delish 18th & 21st Cocktail Menu 2

            Cold finger food

  Ribbon sandwiches with:
     - Poached chicken breast with roasted walnuts, celery, house-made
     - mayonnaise and watercress
v      - Roasted capsicum, eggplant, ricotta, pesto and baby spinach 
       - Ham, Watsonia cheddar, tomato and capsicum relish
     - Smoked salmon with horseradish cream, capers, red onion and
       cucumber
   
gf Char grilled asparagus with prosciutto 
   
  Mini noodles boxes (choose 1 flavour)
     - Asian chicken and noodle salad
     - Asian beef and noodle salad
v      - Vegetarian noodle salad 
       - Chicken & Chermoula salad with roasted sweet potato & baby spinach
       Served with wooden forks

            Cold finger food

            Hot finger food

  Sausage rolls served with a roasted tomato dipping sauce
   
gf Lamb kofta meat balls served with a yoghurt, cumin & mint dipping sauce
   
  Mini cocktail pies served with a roasted tomato sauce
     - Beef & Guiness
     - Chicken & leek
   
v Spinach & feta turnovers
   
  Food cost per person: $29.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote
   
 
Optional Extras
  Vietnamese spring rolls (min 100) $3.00
  Peking duck pancakes $5.50
  Duck pancakes are very time consuming to assemble & we recommend a chef on site.
 

            Hot finger food
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Delish 18th & 21st Cocktail Menu 3

           Cold finger food

  Ribbon sandwiches with:
     - Poached chicken breast with roasted walnuts, celery, house-made
     - mayonnaise and watercress
v      - Roasted capsicum, eggplant, ricotta, pesto and baby spinach 
       - Ham, Watsonia cheddar, tomato and capsicum relish
     - Smoked salmon with horseradish cream, capers, red onion and
       cucumber
   
  Soy chicken & noodle salad presented in espresso cups with crispy noodles
Served with wooden forks
   
v Mini tartlets with marinated feta, pesto & semi dried cherry tomatoes 

           Cold finger food

           Hot finger food

  Assorted quiche (choice of two) Seasonal flavours include:
       - Lorraine
v     - Roasted red capsicum, pesto & ricotta
v     - Roasted pumpkin & feta
v     - Creamed leek & chive
v     - Spinach & ricotta
   
  Peking duck pancakes
   
  Espresso cups of (choose 1):
     -Tomato & sumac soup
     -Asian inspired sweet corn soup
   
  Sausage rolls served with a roasted tomato dipping sauce
   
  Asian dumplings with (choose one):
     - Pork & shallot, Chicken & shitake
       Pork & prawn, Wagyu beef & chilli
v      - Vegetable & tofu
       - Served with a dim sum dipping sauce
   
v Mini zucchini & feta fritters served with Hanks chilli jam
   
  Food cost per person: $34.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote
   
 
Optional Extras
  Vietnamese spring rolls (min 100) $3.00

           Hot finger food
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Delish 18th & 21st Cocktail Menu 4

           Cold finger food

  Ribbon sandwiches with:
     - Poached chicken breast with roasted walnuts, celery, house-made 
       mayonnaise and watercress
v      - Roasted capsicum, eggplant, ricotta, pesto and baby spinach 
       - Ham, Watsonia cheddar, tomato and capsicum relish
     - Smoked salmon with horseradish cream, capers, red onion and
       cucumber
   
  Assorted nori rolls of served with a soy and mirin dipping sauce
          - Salmon & avocado
            - Teriyaki chicken
v           - Cucumber, red capsicum, avocado
   
gf Wagyu beef with roasted capsicum and mustard cream on bamboo skewers
   
  Mini noodles boxes (choose one flavour):
     - Asian chicken and noodle salad
     - Asian beef and noodle salad
v      - Vegetarian noodle salad 
gf      - Chicken & Chermoula salad with roasted sweet potato & baby spinach
  Served with wooden forks

           Cold finger food

           Hot finger food

gf    Mini lamb & eggplant meatballs with tzatziki dipping sauce
   
  Cocktail pies (choose one):
     - Tandoori lamb pies
     - Beef and Guinness pies
     - Chicken & leek pies
   
  Lamb sausage rolls served with tomato & apple chutney
   
  Spring rolls (choose one):
     - Peking duck,
v      - Shitake mushroom & leek 
       - Served with a dim sim dipping sauce
   
  Hoi sin chicken skewers
 
Food cost per person: $38.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote
   
 
Optional Extras
  Vietnamese spring rolls (min 100) $3.00
  Peking duck pancakes $5.50
  Duck pancakes are very time consuming to assemble & we recommend a
chef on site.


           Hot finger food
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Delish 18th & 21st Cocktail Menu 5

            Cold finger food

  Assorted nori rolls served with a soy and mirin dipping sauce
           - Salmon & avocado
             - Teriyaki chicken
v            - Cucumber & avocado
   
  Peking duck salad presented in bamboo boats
Served with wooden forks
   
  Mini open sandwiches with
       - Poached chicken breast, house-made mayonnaise, celery, roasted walnuts and chives
v      - Pesto, ricotta & cherry tomato salsa

            Cold finger food

            Hot finger food

  Chorizo croquettes served with a garlic aioli
   
  Lamb kofta meat balls served with a yoghurt, cumin & mint dipping sauce
   
  Espresso cups of Soup (choose one):
gf      - Tomato & sumac soup
       - Asian inspired sweet corn soup
   
  Mini chicken empanadas served with a yoghurt and herb dipping sauce
   
  Thai fish cakes served with a sweet chilli and coriander dipping sauce
   
  Spring rolls (choose one):
     - Peking duck,
v      - Shitake mushroom & leek 
  Served with a dim sim dipping sauce
   
  Mini burgers, choose from:
     - Lamb patties with a cumin, mint & yoghurt sauce
     - Tandoori chicken with a lemon & mint relish
v      - Vegetarian option - pesto, ricotta and roasted capsicum
   
  Food cost per person: $42.00
Costings based on a minimum of 30 guests
We are happy to cater for smaller groups, please contact us for a customised quote
           

            Hot finger food
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Optional Extras

           Extras

 
Vietnamese spring rolls (min 100) $3.00
 
Peking duck pancakes $5.50
 
Duck pancakes are very time consuming to assemble & we recommend a chef on site.
 
BBQ Prawns with lemongrass & lime marinade $2.80

Chicken skewers with Hoi sin or Tandoori marinade $2.60

           Other ideas - Late night Buffet

gf Glazed ½ leg ham
   
  French brie and red grapes

Antipasto Platter

Fresh breads

           Sweet Treats

v Mini bravo cones filled with gelato and dipped in chocolate (60 for $80.00)
   
v Mini macaroons – Berry, lemon, passionfruit, vanilla and salted caramel (Min order 20 per flavour) $3.00
   
v Bite size chocolate & raspberry brownie $2.00
   
v Mini cupcakes $2.80

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Terms and Conditions

Confirmation of menus and guest numbers

Final menu needs to be confirmed seven days prior to the function. Guest numbers need to be confirmed four working days prior to the function, after that De’lish cannot accept a decrease in numbers but will accommodate small increases where possible.

For orders over $500.00 we require a 25% non refundable deposit.

Payment & Conditions

We require full payment for your function four working days before the function. Payment can be made by cash, Mastercard or Visa, EFT.

Cancellation Fee

Functions cancelled with more than four working days notice incur the loss of the deposit. Functions cancelled with less than four working days notice are charged at the full rate.

Substitutions

Any substitutions required for any of the listed items will be of equal or greater value.

GST

All our prices are inclusive of GST.
Prices & seasonal produce subject to change without notice.

Privacy

De’lish respects your privacy. All information given is treated as highly confidential & is not sold or swapped with any other organisation.

Extras De'lish can help you with

Delivery

De’lish delivery charges start at $50.00 & are location dependant.

Staff

De’lish can provide professional agency wait staff and chefs for you. Just request a quote for staff with your enquiry.

Advice on hire of crockery, glassware and tables

De’lish recommends Partytime Hire at Chatswood (02 9417 7477).
www.partytime.com.au

We are happy to advise you of the items you will require to cater for your guests taking into account what you have available at the site of your function.

We would advise that you book your hire equipment directly and check off your hire equipment when it arrives.

Other local services we recommend

Special Cakes: Kiss Me Cake, Middle Cove (02) 9967 9730
www.kissmecake.com.au

Florist: Sweet Violets, Lindfield (02) 9416 2572
www.sweetvioletslindfield.com.au

Stylists: Lynne Bradley
Email: mlbrad@bigpond.net.au

Wendy Dreyfuss
Email: dreyfus@pobox.com

Photography: Most of the beautiful photographs on our website were taken by Benito Martin
Mobile: 0434 350 946
Email: benitomartin@me.com

Our website built by Catherine at Cobalt Creative - Thank You Catherine!
www.cobaltcreative.com.au

De'lish Store Location

Ph: 02 9416 5916

340 Pacific Hwy,
Lindfield NSW 2070

View location Map

De'lish Store - Opening Hours

Monday to Friday - 9.30am to 6pm
Saturday - 9am to 6pm
Sunday - 9am to 2pm

Contact De'lish

News

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